Foodie Friday: OC Culinary Arts Cook up some Succulent Pork Roasts

It only took a matter of days before students in the Culinary Arts department at Okanagan College were test-driving their new combi-ovens with succulent pork roasts. “It turned out beautifully, a bit like pulled pork,” said Culinary Arts Instructor Mike Barillaro. “I’ll probably be creating a few new recipes so the students can have more experience with this type of oven.” The two Henny Penny combi-ovens, which combine the cooking qualities... Read More