Foodie Friday: OC Culinary Arts Cook up some Succulent Pork Roasts

It only took a matter of days before students in the Culinary Arts department at Okanagan College were test-driving their new combi-ovens with succulent pork roasts. “It turned out beautifully, a bit like pulled pork,” said Culinary Arts Instructor Mike Barillaro. “I’ll probably be creating a few new recipes so the students can have more experience with this type of oven.” The two Henny Penny combi-ovens, which combine the cooking qualities... Read More

Word Ruckus 2012: A Festival of Words & Community

Word Ruckus 2012: A Festival of Words & Community   On Saturday, March 3, 2011, from 4:00 p.m. to late-ish, at the Laurel Packinghouse, Okanagan College, with the support of the Canada Council for the Arts, will present Word Ruckus 2012: a Festival of Words & Community. What is Word Ruckus? According to the organizers Beks Croker, Jake Kennedy and kevin mcpherson eckhoff, “Word Ruckus is an all-ages literary shin-dig, a pay what you can... Read More

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